On Thursday 11th February, Year 10 GCSE Catering students were treated to a chocolate-making workshop with Andrew Dale, chocolatier/patissier from Reaseheath College. Andrew began the workshop by talking about his career in the food industry as a chocolatier at the…

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Year 9 saw RED on Friday 5th February to raise awareness about the British Heart Foundation charity. All week, the students sold heart lapel pins and ran a ‘guess the number of sweets in a jar’ competition. On the Friday…

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For the last six weeks, in their Personal Development lessons, Year 7 students have worked as part of a team on a mini enterprise challenge, designed to increase awareness of Economic Wellbeing and Financial Capability. Each group was given £5…

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As part of our Religious Studies GCSE course, a group of Year 10 students went to Edge Hill University to take part in a “British Values Study Day”. This event was a huge success and the students thoroughly enjoyed the…

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